Seeded Wholemeal – Special Blend Flour

We are proud to say that we “invented” this recipe especially for vegans and vegetarians, as the combination of grains, seeds and legumes makes a complete protein. Stoneground Wheat Flours with poppy, millet, sunflower and sesame seeds. An excellent multi-purpose flour for bread, cakes, biscuits and pastry. Also very popular with non-vegetarians! Special Blend makes excellent pastry.

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