Fine Oatmeal


The oatmeals will make porridge but need to be cooked slowly for longer. Medium and Pinhead can be used for Oatcakes and sweet biscuits. Pinhead is excellent with fish, or as a crunchy addition to bread, crumbles etc.

Currently out of stock


Additional information

Weight N/A

500g, 1kg, 3kg, 6kg, 12.5kg