85% Barley Flour


Barley Flour makes a slightly heavier loaf, lower in gluten, and sweeter, but it is good for those who cannot have wheat. It makes excellent sponges with the addition of baking powder – a teaspoon of baking powder to 8oz of flour.


Additional information

Weight N/A

500g, 1.5kg, 1kg, 3kg, 6kg, 12.5kg