Four Grain Blend Flour


Stoneground Wheat Flour with Cracked Rye Flakes, Barley Flakes and Oat Flakes. A lovely crunchy texture and delicious taste for biscuits, crumble tops and flapjacks, as well as a solid loaf full of flakes. After two or three days, it makes very good toast.


Additional information

Weight N/A

1.5kg, 1kg, 12.5kg